Our Story
About Us
Our Story
Serving Barcelona Since 1994
For over 30 years, Flor de Maig has been a cornerstone of Barcelona’s vibrant Raval neighbourhood—just steps from Las Ramblas. We pioneered a unique culinary bridge between the aromatic spice traditions of India and Pakistan and the fresh, soulful flavours of the Mediterranean.
Family-run and warmly welcoming, our menu is offered in four languages — with full allergen and vegetarian information — because great food should be accessible to everyone.
30+ YEARS
OF HERITAGE
AUTHENTIC
RECIPES
100% HALAL
FOOD
FRESH
INGREDIENTS
What We Serve
Three kitchens, one table
01
Indian & Pakistani
Slow-cooked curries, clay-oven tandoori, fragrant biryanis and street food classics — all made with hand-ground spices and family recipes.
- Chicken Curry · Tikka Masala · Vindaloo
- Lamb Rogan Josh · Kima · Chana Masala
- Samosas · Papadum · Masala Chai
02
Mediterranean
Fresh seafood, handmade pasta, premium steaks and Barcelona’s beloved paella — a nod to the Catalan spirit that surrounds us every day.
- Paella del Día · Fresh Fish · Grilled Steak
- Pasta del Día · Mixed Salads
- House Wine · Mojito
03
Vegetarian & Vegan
A rich selection of plant-based dishes that go far beyond the ordinary — from spiced okra and tinda to paneer masala and hearty lentil dals.
- Chana Masala · Dal Tadka · Okra
- Paneer Butter Masala · Tinda
- Vegetable Biryani · Pakora
What Guests Say
Loved by locals & travellers
Reserve Your Table
Authentic Indian & Pakistani flavours woven into the heart of Catalonia.
Family recipes, fresh ingredients, a table for everyone.